In most Indian households, green peas, also known as matar, are a quintessential winter delight. They can quickly make for a snack and amp up the taste and health quotient of any dish. If you love indulging in green peas and the delicacies made with them, here are some simple ways to store them to enjoy their freshness throughout the year. Follow these tips to store green peas the right way and retain their freshness.
*1. Blanching Peas*
Blanching is a crucial step to lock in the color, flavor, and nutrients of green peas. Drop them into boiling water for 2–3 minutes, then transfer them straight into ice water to halt the natural enzymes that can cause spoilage. Afterward, drain them well and gently pat them dry to remove excess moisture. Blanching helps your peas stay fresh even in the freezer.
*2. Freezing*
Once the peas are blanched and dried, store them in airtight containers or freezer bags. Squeeze out as much air as possible from the freezer bags to prevent freezer burn. Storing them in a single layer makes it easier to grab the right amount later. Label each bag with the date to keep track of when they were frozen.
*3. Store in a Cool, Dry Place*
If you plan to use the peas soon, you don’t need to freeze them. Store them in the fridge, where they’ll last up to two weeks. Use a perforated bag or a container with small holes to allow air circulation, keeping them fresh longer. Avoid storing them in the crisper drawer, as it tends to have more moisture, which can cause spoilage.
*4. Drying Peas*
For longer storage, drying is an excellent option. Shell the peas and spread them out in a single layer on a drying tray. If you have a dehydrator, that’s the best tool for the job. Otherwise, you can dry them in an oven at a very low temperature. Once they are completely dry and snap easily, store them in airtight jars or vacuum-sealed bags. Dried peas can last for months and are a handy pantry staple.
*5. Storage Conditions*
Regardless of how you store your peas, it’s essential to check on them periodically. Ensure they stay dry and free from moisture, which could lead to mold or spoilage. If you’re freezing them, keep an eye on the freezer’s temperature to ensure it stays consistent. For dried peas, check for any pests or signs of moisture. By staying on top of their storage conditions, you can enjoy your preserved peas without worrying about them going bad.
With these hassle-free tips, you can savor the taste and health benefits of green peas all year round. Enjoy the delightful flavors in your favorite dishes, regardless of the season!
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