{"id":7838,"date":"2026-09-23T11:18:04","date_gmt":"2026-09-23T11:18:04","guid":{"rendered":"https:\/\/srknation.in\/?p=7838"},"modified":"2026-09-23T11:18:04","modified_gmt":"2026-09-23T11:18:04","slug":"eazydiner-foodie-awards-2026-delhi-ncrs-diners-crown-the-citys-best-restaurants-restaurateurs-cafes-and-hotels","status":"publish","type":"post","link":"https:\/\/srknation.in\/?p=7838","title":{"rendered":"EazyDiner Foodie Awards 2026: Delhi NCR's Diners Crown the City's Best Restaurants, Restaurateurs, Cafes and Hotels"},"content":{"rendered":"

\n\tEazyDiner<\/strong>, India’s leading restaurant discovery, table booking and restaurant payments platform, hosted the Delhi edition of the EazyDiner Foodie Awards on Wednesday, 16 September 2026 at The LaLiT, New Delhi. The evening recognised the restaurants, cafes, hotels and hospitality leaders who shape how Delhi NCR eats out.<\/span><\/span><\/p>\n

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\n\tPrakhar Kapoor, Co-Founder & Head Marketing; Kapil Chopra Founder, EazyDiner & The Postcard Hotel; Sachin Pabreja, Co-Founder & CEO; Ahana P Clayton, Co-Founder & COO<\/span><\/span><\/strong><\/p>\n

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\n\tThe EazyDiner Foodie Awards are a people’s choice honour. Over 850 restaurants were nominated across 102 categories, and the winners were decided by the votes of EazyDiner users. More than 3 lakh diners voted this year. Chefs, restaurateurs, hoteliers, F&B entrepreneurs and food lovers from across the region came together for the night.<\/span><\/span><\/p>\n

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\n\tHighlights from the EazyDiner Foodie Awards, Delhi NCR Edition, featuring Founder Kapil Chopra, industry leaders and cricketer Yuvraj Singh felicitating the winners<\/span><\/span><\/strong><\/p>\n

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\n\tOften called the Oscars of Indian dining, the EazyDiner Foodie Awards recognise every part of eating out, from hotel restaurants, buffets and Sunday brunches to cafes, bakeries, microbreweries, and neighbourhood favourites.<\/span><\/span><\/p>\n

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\n\tHonouring the people behind Delhi’s hospitality<\/strong><\/span><\/span><\/p>\n

\n\tThe evening’s leadership honours were presented by Kapil Chopra, Founder, EazyDiner; Gautam Aggarwal, Division President, South Asia and Country Corporate Officer, Mastercard; and Yuvraj Singh, Indian cricketer and World Champion. The honourees were:<\/span><\/span><\/p>\n

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    \n\t\t\tDeeksha Suri<\/strong>, Executive Director, The LaLiT Suri Hospitality Group, was named Hospitality Trailblazer of the Year<\/strong>. She took the group into cities such as Ayodhya and Vrindavan and built one of hospitality’s most credible inclusion programmes, opening careers to the LGBTQIA+ community, acid attack survivors and neurodivergent talent.<\/span><\/span><\/p>\n<\/li>\n

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    \n\t\t\tKush Kapoor<\/strong>, CEO, Roseate Hotels & Resorts, received Hospitality Leader of the Year<\/strong> for growing a single Delhi property into a design-led luxury portfolio across India and the UK.<\/span><\/span><\/p>\n<\/li>\n

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    \n\t\t\tBibhor Srivastava<\/strong>, Managing Director, ITP Media India, the home of Hotelier India, was honoured as The Voice of Hospitality<\/strong> for giving Indian hospitality a platform to meet, share and grow.<\/span><\/span><\/p>\n<\/li>\n

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    \n\t\t\tNatwar Nagar<\/strong>, Founder, The People Network and The Job Plus, received the award for Leadership in Hospitality Workforce Development<\/strong>, having trained and placed thousands of young people in hospitality careers.<\/span><\/span><\/p>\n<\/li>\n

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    \n\t\t\tAbhimanyu Lodha<\/strong>, General Manager, The Lodhi, New Delhi, was named General Manager of the Year<\/strong>. He has steered The Lodhi to a Michelin Key and back-to-back FHRAI General Manager of the Year honours.<\/span><\/span><\/p>\n<\/li>\n

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    \n\t\t\tAtul Tiwari<\/strong>, Director of Operations, The Leela Palace New Delhi, was named F&B Head of the Year<\/strong>. A former Indian Sommelier Champion, he joined the hotel’s pre-opening team in 2010 and rose from restaurant manager at MEGU to lead F&B.<\/span><\/span><\/p>\n<\/li>\n

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    \n\t\t\tChef Manish Sharma<\/strong>, Executive Chef, The Oberoi, New Delhi, was named Chef of the Year<\/strong>. With close to two decades at Oberoi Hotels & Resorts, he pairs classical technique with a contemporary touch while mentoring the next generation of chefs.<\/span><\/span><\/p>\n<\/li>\n

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    \n\t\t\tShafquat Ali<\/strong>, Publisher of Hospitality Horizon and CEO, Trikaya Media Group, received Editorial Excellence in Hospitality Journalism<\/strong> for three decades of telling the stories of Indian hospitality across India and the Gulf.<\/span><\/span><\/p>\n<\/li>\n<\/ul>\n

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    \n\tThe night’s headline honours<\/strong><\/span><\/span><\/p>\n

    \n\tITC Maurya, New Delhi was named Food & Beverage Hotel of the Year. For over four decades it has been Delhi’s address of choice for visiting heads of state, and it is home to Bukhara, Dum Pukht and Avartana.<\/span><\/span><\/p>\n

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    \n\tRestaurant Opening of the Year went to Nisaba, Chef Manish Mehrotra’s first independent restaurant, set within the Humayun’s Tomb Museum Complex, and to Raga, a homecoming for chef Gaggan Anand, bringing his distinctive approach to Indian food to Delhi after years of international acclaim in Bangkok. The LaLiT was named Most Inclusive Hotel Chain in India.<\/span><\/span><\/p>\n

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    \n\tDelhi’s legacy names had their moment too. Haldiram’s received The Legacy of Indian Dining, Bikanervala was named The Pride of Indian Dining, Punjab Grill took The Nation’s Favourite Indian Dining Brand, and Connaught Place institutions Kwality and United Coffee House were named The Legacy Legend of the City.<\/span><\/span><\/p>\n

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    \n\tAmong the hotel dining winners, Kheer at Roseate House, New Delhi was named The Best Indian Restaurant in a Hotel, where regional Indian cooking is served with a lighter, contemporary hand in one of the capital’s quietest luxury dining rooms.<\/span><\/span><\/p>\n

    \tFarmers Basket at Pullman New Delhi Aerocity took The Best Sunday Brunch, a long, unhurried afternoon of live counters and global spreads that has become a weekend fixture for Aerocity regulars.<\/span><\/span><\/p>\n

    \tAnd MEGU at The Leela Palace, New Delhi won The Best Japanese Restaurant in a Hotel, bringing precise sushi, robata and Japanese fine dining to a room built around its signature Buddha and bell.<\/span><\/span><\/p>\n

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    \n\tA word from EazyDiner<\/strong><\/span><\/span><\/p>\n

    \n\tSpeaking at the awards, Kapil Chopra, Founder, EazyDiner,<\/strong> said, “The EazyDiner Foodie Awards belong to Delhi’s diners. Every winner tonight was chosen by the people who book the tables, bring their families and keep coming back. This year’s nominees show how much range the city has, from Kwality and United Coffee House to legendary chains like Haldiram\u2019s and Punjab Grill that everyone is talking about. To every chef, restaurateur and hotelier here tonight, thank you for giving Delhi so many reasons to dine out.<\/em>“<\/span><\/span><\/p>\n

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    \n\tPartners<\/strong><\/span><\/span><\/p>\n

    \n\tThe EazyDiner Foodie Awards 2026, Delhi edition, was made possible by Hospitality Partner The LaLiT, New Delhi; Associate Partners UNOX, BMW Bird Automotive and Byufuel; and Experience Partners Johnnie Walker, Grover Vineyards, Bad Monkey and Lion Brewery.<\/span><\/span><\/p>\n

    \tEazyDiner Foodie Awards 2026, Delhi NCR: the winners<\/strong><\/span><\/span><\/p>\n

    \n\tLeadership and special honours<\/strong><\/span><\/span><\/p>\n

    \n\tHospitality Trailblazer of the Year: <\/strong>Deeksha Suri, Executive Director, The LaLiT Suri Hospitality Group<\/span><\/span><\/p>\n

    \n\tHospitality Leader of the Year: <\/strong>Kush Kapoor, CEO, Roseate Hotels & Resorts<\/span><\/span><\/p>\n

    \n\tThe Voice of Hospitality: <\/strong>Bibhor Srivastava, Managing Director, ITP Media India<\/span><\/span><\/p>\n

    \n\tLeadership in Hospitality Workforce Development: <\/strong>Natwar Nagar, Founder, The People Network & The Job Plus<\/span><\/span><\/p>\n

    \n\tGeneral Manager of the Year: <\/strong>Abhimanyu Lodha, General Manager, The Lodhi, New Delhi<\/span><\/span><\/p>\n

    \n\tF&B Head of the Year: <\/strong>Atul Tiwari, Director of Operations, The Leela Palace New Delhi<\/span><\/span><\/p>\n

    \n\tChef of the Year: <\/strong>Chef Manish Sharma, Executive Chef, The Oberoi, New Delhi<\/span><\/span><\/p>\n

    \n\tEditorial Excellence in Hospitality Journalism: <\/strong>Shafquat Ali, Publisher, Hospitality Horizon, and CEO, Trikaya Media Group<\/span><\/span><\/p>\n

    \n\tFood & Beverage Hotel of the Year: <\/strong>ITC Maurya, New Delhi<\/span><\/span><\/p>\n

    \n\tRestaurant Opening of the Year: <\/strong>Nisaba, Humayun’s Tomb Museum Complex, New Delhi; Raga, Windsor Place, New Delhi<\/span><\/span><\/p>\n

    \n\tMost Inclusive Hotel Chain in India: <\/strong>The LaLiT, New Delhi<\/span><\/span><\/p>\n

    \n\tAmbassador of Taste: <\/strong>namasteyculture, New Delhi<\/span><\/span><\/p>\n

    \n\tThe Authentic Indian Plate: <\/strong>Masaldani, Aditya Ancora, Noida<\/span><\/span><\/p>\n

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    \n\tBest Hotel dining<\/strong><\/span><\/span><\/p>\n

    \n\tThe Best Indian Restaurant in a Hotel: <\/strong>The Great Kabab Factory, Radisson Blu Plaza, Delhi Airport; Kheer, Roseate House, New Delhi<\/span><\/span><\/p>\n

    \n\tThe Best Sunday Brunch: <\/strong>Farmers Basket, Pullman New Delhi Aerocity<\/span><\/span><\/p>\n

    \n\tThe Best European Cuisine in a Hotel: <\/strong>San Gimignano, The Imperial, New Delhi<\/span><\/span><\/p>\n

    \n\tThe Best Cocktail Bar in a Hotel: <\/strong>The Brewhouse, Radisson Gurugram, Sohna Road City Center; Lyrah Alfresco Bar, Trident, Gurgaon<\/span><\/span><\/p>\n

    \n\tThe Best Luxury Buffet in a Hotel: <\/strong>K3, JW Marriott Aerocity, New Delhi<\/span><\/span><\/p>\n

    \n\tThe Best Vegetarian Buffet in a Hotel: <\/strong>64\/6, Country Inn & Suites by Radisson, Ghaziabad<\/span><\/span><\/p>\n

    \n\tThe Best Asian Cuisine in a Hotel: <\/strong>Erawaan, The Claridges, New Delhi; OKO, The LaLiT, New Delhi<\/span><\/span><\/p>\n

    \n\tThe Best Chinese Restaurant in a Hotel: <\/strong>Shang Palace, Shangri-La Eros, New Delhi<\/span><\/span><\/p>\n

    \n\tThe Best Japanese Restaurant in a Hotel: <\/strong>MEGU, The Leela Palace, New Delhi<\/span><\/span><\/p>\n

    \n\tThe Best All-Day Dining Restaurant in a Hotel: <\/strong>Spectra, The Leela Ambience, Gurugram; The One, Le Meridien, New Delhi<\/span><\/span><\/p>\n

    \n\tThe Best Italian Restaurant in a Hotel: <\/strong>Cena Pranzo- Italian Eatery, Grand Hyatt, Gurgaon; La Piazza, Hyatt Regency, New Delhi<\/span><\/span><\/p>\n

    \n\tThe Best Cafe in a Hotel: <\/strong>Seasonal Tastes, The Westin, Gurgaon; Latest Recipe, Le Meridien, Gurgaon<\/span><\/span><\/p>\n

    \n\tThe Best South Indian Restaurant in a Hotel: <\/strong>Dakshin, Sheraton, New Delhi<\/span><\/span><\/p>\n

    \n\tThe Best Pan-Asian Restaurant in a Hotel: <\/strong>32 East, The Leela Ambience Convention Hotel, New Delhi<\/span><\/span><\/p>\n

    \n\tThe Best Debutant Restaurant in a Hotel: <\/strong>Tyde, The Park, New Delhi; Del One, WelcomHotel Dwarka, New Delhi<\/span><\/span><\/p>\n

    \n\tThe Best Rooftop Bar Experience in a Hotel: <\/strong>The Flying Trunk, Novotel City Centre, Delhi NCR<\/span><\/span><\/p>\n

    \n\tThe Family Favourite Buffet: <\/strong>SXVIII, Radisson Blu MBD Hotel, Noida; Level 2, Radisson Blu, Paschim Vihar<\/span><\/span><\/p>\n

    \n\tThe Family Favourite Hotel Dining: <\/strong>Singh Sahib, Eros Hotel, Nehru Place<\/span><\/span><\/p>\n

    \n\tThe Best Contemporary Buffet: <\/strong>Cafe NH8, Radisson Gurugram Udyog Vihar; DKK – Dilli Kanteen Kitchen, The Grand, New Delhi<\/span><\/span><\/p>\n

    \n\tThe Best High-Energy Restobar: <\/strong>Romeo Lane, Grand Hyatt, Gurgaon<\/span><\/span><\/p>\n

    \n\tThe Ultimate Corporate Table: <\/strong>Ssence, The Suryaa Hotel, New Delhi; Asia Alive, DoubleTree by Hilton, Gurugram<\/span><\/span><\/p>\n

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    \n\tRestaurants, breweries and cafes<\/strong><\/span><\/span><\/p>\n

    \n\tThe Pride of Indian Dining: <\/strong>Bikanervala, Multiple outlets<\/span><\/span><\/p>\n

    \n\tThe Legacy of Indian Dining: <\/strong>Haldiram’s, Multiple outlets<\/span><\/span><\/p>\n

    \n\tThe Nation’s Favourite Indian Dining Brand: <\/strong>Punjab Grill, Multiple outlets<\/span><\/span><\/p>\n

    \n\tThe Legacy Legend of the City: <\/strong>Kwality, Connaught Place; United Coffee House, Connaught Place<\/span><\/span><\/p>\n

    \n\tThe Best Indian Restaurant: <\/strong>Karigari by Chef Harpal Singh Sokhi, Janpath, Connaught Place; SILQ, Chanakyapuri<\/span><\/span><\/p>\n

    \n\tThe Best Modern Indian Restaurant: <\/strong>Anardana, Delhi NCR<\/span><\/span><\/p>\n

    \n\tThe Best North Indian Restaurant: <\/strong>Daryaganj, Delhi NCR; Desi Vibes, Delhi NCR<\/span><\/span><\/p>\n

    \n\tThe Best South Indian Restaurant: <\/strong>Dasaprakash, Delhi NCR<\/span><\/span><\/p>\n

    \n\tThe Best Regional Cuisine Restaurant: <\/strong>At Majlis, Sector 104, Noida; Yeti – The Himalayan Kitchen, Cyber Hub, Gurugram<\/span><\/span><\/p>\n

    \n\tThe Best Coastal Cuisine Restaurant: <\/strong>Sanadige at Malcha, Chanakyapuri<\/span><\/span><\/p>\n

    \n\tThe Best Trendsetter Restaurant: <\/strong>Qavalli, Delhi NCR<\/span><\/span><\/p>\n

    \n\tMost Celebrated Culinary Restaurant: <\/strong>MKT, Chanakya Mall, New Delhi; Havemore, Delhi NCR<\/span><\/span><\/p>\n

    \n\tThe Best Artistic Dining Experience: <\/strong>Arts Room, Malviya Nagar, New Delhi<\/span><\/span><\/p>\n

    \n\tThe Best All-Day Dining: <\/strong>Under The Neem, Sector 80, Gurugram; On Kourse All Day Dining, Karma Lakelands, Manesar<\/span><\/span><\/p>\n

    \n\tThe Best Multicuisine Restaurant: <\/strong>Gola Sizzler, Delhi NCR<\/span><\/span><\/p>\n

    \n\tThe Best Asian Restaurant: <\/strong>Kylin Experience, DLF Mall of India, Sector 18, Noida<\/span><\/span><\/p>\n

    \n\tThe Best Pan Asian Restaurant: <\/strong>Mamagoto, Delhi NCR; YouMee, Delhi NCR<\/span><\/span><\/p>\n

    \n\tThe Best Chinese Restaurant: <\/strong>Nanking, Vasant Kunj; P.F. Chang’s, Delhi NCR<\/span><\/span><\/p>\n

    \n\tMost Loved Chinese Restaurant Chain: <\/strong>Berco’s, Multiple outlets<\/span><\/span><\/p>\n

    \n\tThe Best Japanese Restaurant: <\/strong>EBISU Fine Japanese Cuisine, Delhi NCR; INJA, New Friends Colony, South Delhi<\/span><\/span><\/p>\n

    \n\tThe Best Thai Restaurant: <\/strong>Nara Thai, Golf Course Road, Gurugram; Easy Tiger by Boraan Thai, The Kitchens, Gurugram<\/span><\/span><\/p>\n

    \n\tThe Best Sushi in Town: <\/strong>Sticky Rice, Delhi NCR<\/span><\/span><\/p>\n

    \n\tThe Best Ramen in Town: <\/strong>Kampai, Aerocity<\/span><\/span><\/p>\n

    \n\tThe Best Italian Restaurant: <\/strong>Olive Bar & Kitchen, Mehrauli, South Delhi; Andrea’s Eatery, Select Citywalk, Saket<\/span><\/span><\/p>\n

    \n\tThe Best European Restaurant: <\/strong>Vicoli, Global Foyer Mall, Gurugram<\/span><\/span><\/p>\n

    \n\tThe Best Mediterranean Restaurant: <\/strong>The Fio Table, The Kitchens, Gurugram<\/span><\/span><\/p>\n

    \n\tThe Best Vegetarian Restaurant: <\/strong>Annyatra, RCube Monad, Rajouri Garden; Unico, Global Foyer Mall, Gurugram<\/span><\/span><\/p>\n

    \n\tThe Best Vegetarian Family Chain: <\/strong>Indus Flavour (Proudly Vegetarian), Multiple outlets<\/span><\/span><\/p>\n

    \n\tThe Best Vegan Restaurant: <\/strong>Greenr Cafe, Delhi NCR<\/span><\/span><\/p>\n

    \n\tThe Best Buffet Restaurant: <\/strong>The Barbeque Times, Delhi NCR; Pirates of Grill Grande, Delhi NCR<\/span><\/span><\/p>\n

    \n\tThe Best Barbeque Chain: <\/strong>Themis Barbecue House, Multiple outlets<\/span><\/span><\/p>\n

    \n\tMost Romantic Restaurant: <\/strong>QLA, Mehrauli, South Delhi; House of Migo, Sector 143, Noida<\/span><\/span><\/p>\n

    \n\tThe Best Themed Restaurant: <\/strong>Matram, Reliance Mall, Dwarka; Ilios, Delhi NCR<\/span><\/span><\/p>\n

    \n\tThe Best Social Dining Experience: <\/strong>Nukkad Cafe and Bar, Multiple outlets<\/span><\/span><\/p>\n

    \n\tThe Best Debutant Restaurant: <\/strong>By The Bay, Pacific Mall, NSP<\/span><\/span><\/p>\n

    \n\tThe Best Cafe: <\/strong>Laidback Cafe, Delhi NCR; Cafe Delhi Heights, Delhi NCR<\/span><\/span><\/p>\n

    \n\tMost Loved Coffee Spot: <\/strong>Barista Coffee, Multiple outlets<\/span><\/span><\/p>\n

    \n\tThe Best Breakfast Spot in Town: <\/strong>Chaileela, Sector 104, Noida; Veedu Southern Kitchen, Galleria Market, Gurugram<\/span><\/span><\/p>\n

    \n\tThe Best Desserts in Town: <\/strong>Paul, Delhi NCR<\/span><\/span><\/p>\n

    \n\tThe Best Baker in Town: <\/strong>Harajuku Bakehouse, Multiple outlets<\/span><\/span><\/p>\n

    \n\tThe Best Pizza in Town: <\/strong>PizzaExpress, Delhi NCR; Jamie’s Pizzeria, Vegas Mall, Dwarka<\/span><\/span><\/p>\n

    \n\tThe Best Gourmet Pizza: <\/strong>Tossin Pizza, Multiple outlets<\/span><\/span><\/p>\n

    \n\tThe Best Pizzeria & BBQ: <\/strong>TBSP – Tablespoon, Multiple outlets<\/span><\/span><\/p>\n

    \n\tThe Best Burger in Town: <\/strong>Chili’s, Delhi NCR; Plats, Malviya Nagar, South Delhi<\/span><\/span><\/p>\n

    \n\tThe Best Bar in Town: <\/strong>Clock Tower, Golf Course Road, Gurugram<\/span><\/span><\/p>\n

    \n\tThe Best Cocktail Bar: <\/strong>Whisky Samba, Horizon Center, Gurugram<\/span><\/span><\/p>\n

    \n\tThe Best Mixology Concept: <\/strong>Grammie, R.K. Puram, New Delhi<\/span><\/span><\/p>\n

    \n\tThe Best Speakeasy Bar: <\/strong>Soda Shopp, Hauz Khas, South Delhi<\/span><\/span><\/p>\n

    \n\tThe Best Experiential Bar: <\/strong>Japonico, Golf Course Road, Gurugram<\/span><\/span><\/p>\n

    \n\tThe Best Innovative Bar: <\/strong>She’s Here, Gurgaon<\/span><\/span><\/p>\n

    \n\tThe Best Themed Bar: <\/strong>Tubata, Pitampura, North Delhi<\/span><\/span><\/p>\n

    \n\tThe Best Lounge Bar: <\/strong>Mayfair, Sector 13, Dwarka; Naarma, Epicuria Mall, Nehru Place<\/span><\/span><\/p>\n

    \n\tThe Best Rooftop Restobar: <\/strong>Potions, Mehrauli, South Delhi; Koca, Golf Avenue 42, Gurgaon<\/span><\/span><\/p>\n

    \n\tThe Best in Nightlife: <\/strong>Lord of the Drinks, Connaught Place; Rubarru Gardens, Galleria Mall, Sector 38, Noida<\/span><\/span><\/p>\n

    \n\tThe Best Casual Drink & Dine Restaurant: <\/strong>Social, Multiple outlets; TGI Friday’s, Multiple outlets<\/span><\/span><\/p>\n

    \n\tSuper Hangout Spot: <\/strong>One8 Commune, Delhi NCR<\/span><\/span><\/p>\n

    \n\tGen Z’s Hot Pick: <\/strong>Covah – The Cavern, Sector 43, Gurugram<\/span><\/span><\/p>\n

    \n\tThe Best of Gigs & Events: <\/strong>The Piano Man, Delhi NCR; Ministry of Beer, Indirapuram, Ghaziabad<\/span><\/span><\/p>\n

    \n\tThe Best Debutant Bar: <\/strong>The Drop – Coffee & Cocktails, Hauz Khas, South Delhi<\/span><\/span><\/p>\n

    \n\tThe Best Microbrewery: <\/strong>Downtown, Delhi NCR<\/span><\/span><\/p>\n

    \n\tThe Crowd’s Favourite Microbrewery: <\/strong>Fort City Brewing, Hauz Khas; ASUR: Microbrewery & Kitchen, Moti Nagar, New Delhi<\/span><\/span><\/p>\n

    \n\tEmerging Brewery in Town: <\/strong>Brewtally Honest, Connaught Place; Zythos Loft Bar and Brew, Entertainland Mall, Gurugram<\/span><\/span><\/p>\n

    \n\tThe Best Beer on Tap: <\/strong>The Beer Cafe, Multiple outlets; Open Tap, Sohna Road, Gurugram<\/span><\/span><\/p>\n

    \tAbout EazyDiner<\/strong><\/span><\/span><\/p>\n

    \n\tEazyDiner is India’s leading dining discovery, table booking and restaurant payments platform. Founded by a team of top chefs, hoteliers and food experts, it helps diners discover the right restaurant, book a table in seconds and save on the bill at 40,000+ restaurants across 150+ cities in India and the UAE. Diners can pay their bill in the app with PayEazy and use 425+ credit and debit card offers, while EazyDiner Prime members get guaranteed 25% off at 2,000+ premium restaurants and cafes.<\/span><\/span><\/p>\n

    \tBook a table at any of this year’s winners on EazyDiner: www.eazydiner.com<\/a>
    \n\tSource:     www.eazydiner.com\/food-trends\/eazydiner-foodie-awards-2026-delhi-full-winners-list<\/a><\/p>\n

    \"\"<\/p>","protected":false},"excerpt":{"rendered":"

    EazyDiner, India’s leading restaurant discovery, table booking and restaurant payments platform, hosted the Delhi edition of the EazyDiner Foodie Awards on Wednesday, 16 September 2026 at The LaLiT, New Delhi.…<\/p>\n","protected":false},"author":1,"featured_media":7839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3255],"tags":[],"class_list":["post-7838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corporate-updates"],"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/srknation.in\/index.php?rest_route=\/wp\/v2\/posts\/7838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/srknation.in\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/srknation.in\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/srknation.in\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/srknation.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7838"}],"version-history":[{"count":0,"href":"https:\/\/srknation.in\/index.php?rest_route=\/wp\/v2\/posts\/7838\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/srknation.in\/index.php?rest_route=\/wp\/v2\/media\/7839"}],"wp:attachment":[{"href":"https:\/\/srknation.in\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/srknation.in\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/srknation.in\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}