
Plant-Based Diet May Lower Breast Cancer Risk in Postmenopausal Women, Study Finds
A new study has revealed that a healthy plant-based diet could significantly reduce the risk of breast cancer, particularly among postmenopausal women. Researchers found that women who consumed fruits, vegetables, whole grains, nuts, and legumes had a lower likelihood of developing breast cancer compared to those who followed diets high in refined grains, sugary foods,…