Hyderabad is a treasure trove for foodies, and the city becomes a haven for food lovers during Ramadan. The aromatic preparations and celebrations can be felt from afar, as people eagerly await iconic and seasonal dishes for a perfect Iftari. Famous spots for relishing wholesome Iftari snacks include the Charminar area and Old City. If you’re planning to visit Hyderabad with friends and family during Ramadan, here are 8 Hyderabadi street-style snacks for Iftar that you can enjoy this month.
*1. Boti Kebab*
Boti kebab is a delicious evening snack prepared with a blend of juicy lamb or mutton minced with yoghurt. For spicy food lovers, this dish can be garnished with extra green chillies for an added tang of flavour. Don’t forget to add this kebab to your menu for a mood uplift!
*2. Pathar ke Gosht*
Pathar ke gosht, or chunks of mutton cooked on a hot granite stone, develops a smoky taste and aroma. This traditional Hyderabadi delicacy has captured millions of hearts due to its authentic taste. The meat is marinated to perfection for long hours, sometimes overnight.
*3. Nihari and Kulcha*
Nihari is a delightful and popular breakfast option that is also consumed during Ramadan. The dish is slow-cooked to perfection, featuring cooked meat along with bone marrow. Pairing piping hot nihari with kulcha makes for a delightful Iftari snack.
*4. Hyderabadi Chicken 65*
This mouthwatering dish is a delightful appetizer relished throughout the city during Ramadan. The spicy, deep-fried chicken dish is garnished with coriander leaves and onion. It has become a crowd-pleaser on menus across Hyderabad and pairs well with sambar rice and rasam.
*5. Chai with Osmania Biscuits*
No Iftari is complete without a cup of delightful chai. Hyderabadi chai is paired with the popular Osmania biscuit, which is flakey, buttery, and contains the right amount of saltiness. This combination is perfect for evening snacks during Ramadan.
*6. Malai Samosa*
Samosas go well with any side dish or condiment, whether it’s chai, spicy chutney, or sweet chutney. Ramadan is the best time to relish malai samosa, packed with the goodness of condensed milk, nuts, cream, and cardamom. This evening snack is a must-try when in Hyderabad.
*7. Dahi Wada*
Ramadan feasting is incomplete without relishing dahi wada. This popular street food dish is a staple in Hyderabad. During Ramadan, several street food stalls sell dahi wada garnished with chopped coriander, amchur, pomegranate, and more for a delightful taste.
*8. Marag*
Marag is a wholesome dish packed with a rich fragrance. This comforting mutton marag or mutton soup is a top dish in Hyderabadi cuisine. The perfect combination of spices and herbs is thickened with ground nuts and nourishing flavours. This festive dish can also be eaten when someone is recovering from illness or surgery.
These 8 Hyderabadi street-style snacks are sure to make your Iftar experience during Ramadan truly memorable. Enjoy these delicious treats as you immerse yourself in the rich culinary heritage of Hyderabad.
